olive chicken pizza recipe

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olive chicken pizza



Recipe for Olive Chicken Pizza:

Ingredients:

1 pizza dough (homemade or store-bought)

1/2 cup pizza sauce

2 cups cooked chicken breast, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup sliced black olives

1/4 cup sliced green olives

1/4 cup sliced red onions

2 tablespoons chopped fresh parsley

Olive oil, for drizzling

Salt and pepper to taste



Instructions:

Preheat the Oven: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well.

Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. If you like a thin crust, roll it thinner. Transfer the rolled-out dough to a pizza peel or a parchment-lined baking sheet if you're not using a pizza stone.

Assemble the Pizza: Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded chicken evenly over the sauce. Scatter the sliced black and green olives and red onions over the chicken. Season with salt and pepper to taste. Finally, sprinkle the shredded mozzarella cheese over the top.

Bake the Pizza: Carefully transfer the assembled pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Finish and Serve: Once the pizza is done, remove it from the oven. Drizzle a little olive oil over the top and sprinkle with chopped fresh parsley for added flavor and freshness.

Slice and Serve: Use a pizza cutter to slice the pizza into wedges. Serve hot and enjoy!

This Olive Chicken Pizza is a delicious combination of savory flavors from the chicken and olives, balanced perfectly with the gooey melted cheese and fresh herbs. It's sure to be a hit at any pizza night!



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